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Ever watch the chefs in a restaurant kitchen? They have all the ingredients just sitting there waiting to be combined and sent out in one nice presentation on a plate to your table.
That's what a server is like.
A server is really just a computer that's been set up to deliver its contents over the Internet to the people that come its way. For example, if you want to go to the website mywebsite.com, the individual webpages that make up that website are saved as files on a computer somewhere. That computer is a server. So you type mywebsite.com into your Click here to read more from this article
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Chef brothers Michael and Bryan Voltaggio share a special culinary spark, making them hot kitchen property Bryan Voltaggio stands in his restaurant, Volt, arms folded. He doesn't break a smile, a frown or a sweat. It's the same modest, soft-spoken persona that became his trademark on Season 6 of Bravo's "Top Chef," which portrayed him in stark contrast to the mouthy arrogance of another contestant — his younger brother, Michael. Wed, 18 Jan 2012 00:25:42 -0800
Foundation for the National Archives, ThinkFoodGroup Win Award for America Eats Tavern DowntownDC Business Improvement District Honors Restaurant Partnership Supporting National Archives' "What's Cooking?" Exhibition WASHINGTON, Jan. 25, 2012 /PRNewswire-USNewswire/ -- The Foundation for the National Archives and its partners at Chef Jose Andres' ThinkFoodGroup... Wed, 25 Jan 2012 08:46:42 -0800
TELEVISION: TV chef makes bizarre food familiar During a conference call from a Los Angeles butcher shop, with the sound of blades singing through the air and chopping in the background, Andrew Zimmern spoke about the difference between Texas and Tennessee barbecue, what makes "Bizarre Foods" tick and why he chose to spend a season making the unfamiliar familiar in America. Thu, 26 Jan 2012 15:19:00 -0800
Boston's top pros serve up cooking lessons Modern foodies are hungry for cooking advice and willing to fork over big bucks to pry from the pros the hard-earned... Tue, 24 Jan 2012 21:11:17 -0800
High Thai When your first restaurant is revered enough to be spoken of in the hushed tones of a tryst, how do you follow it? Read more... Wed, 18 Jan 2012 16:51:51 -0800
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Online cooking is pleased to present online chef Jon Salonga
from Calgary, Canada. In this interview, Chef Salonga discusses
his love of food and the inspiration for his self-produced
cooking show "Chic Magnet." Be sure to check out his show at: http://shows.onlin
ecooking.net/chic.php or http://www.liv
ejournal.com/users/chicmagnet
OC: How did you get into cooking and what inspired you
to do your own cooking show?
JS: I worked as a server during high school and thought
it'd be a fun idea to become a chef. After that idea tanked when
I learned just how stressful it actually is, I dropped out of
the cooking arena after successfully completing my culinary
education. A few Click here to read more from this article
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