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Top Featured Story:
When you think about chefs, what do you think of first? Which
aspects of chefs are important, which are essential, and which
ones can you take or leave? You be the judge.
Becoming a freelance chef does not mean that just knowing how to
cook automatically qualifies you to go into someone's home and
cook for them. Obtaining the necessary industry (yes, it is an
industry!) knowledge through a comprehensive training program
puts you way ahead of the game. Knowing how to market yourself
as well as how to go about everyday business functions like
accounting, price-setting, scheduling, menu-planning, customer
relations, and more can very well dictate whether Click here to read more from this article
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Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do.
They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook can turn out a dish of perfectly 'al dente' pasta in a minute or two. Pre-cooking is a worthwhile Click here to read more from this article
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