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Because of the French domination of the culinary scene since
time began (or so it seems, anyway), it stands to reason the
most famous chefs in history are - what else? - French, with the
exception of one American woman (discussed later), who was,
nevertheless, trained in classical French cooking.
Known as the "King of Chefs and the Chef of Kings," Antoine
Careme went from being an abandoned child left at the door of a
restrauteur in 18th century Paris, to become the father of
"haute cuisine" - the high art of French cooking - in the early
19th century. Chef to then-world movers and shakers such as
diplomat Click here to read more from this article
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The following article lists some simple, informative tips that
will help you have a better experience with chefs.
Culinary schools give aspiring chefs their best shot at making
it to the big time, especially those accredited by the American
Culinary Federation. Just like any other profession, many of the
better hospitality establishments base their hiring practices
not only upon the length of education the applicant provides,
but also where that education was obtained. Tuition runs the
gamut from relatively inexpensive courses offered by local
community colleges all the way to the Culinary Institute of
America's breathtaking ,000 price tag. And what doesn't
tuition cover? Oh, just uniforms, textbooks, cutlery, Click here to read more from this article
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