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So you want to be a chef! The culinary arts are a great choice for a career. It helps if you have a previous interest in cooking. Most people that decide that they would like to explore the great field of the culinary arts already seem to have the pre-disposition for it. Of course, that is not always the case. Some chefs come into the profession later on in life. Of course, if you want to be at the top of your field, you should at least know that there are quite a few things that you should ask yourself first. What
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Manila prisoners draw knives for "Iron Bar Chef"
MANILA (Reuters) - Convicted murderers and rapists in the Philippines faced off against each other in a prison battle using knives, but also aprons, hats, pots and pans. Enter "Iron Bar Chef," the latest recreational effort at the largest prison in the Philippines -- part of a broader program that officials say has vastly helped tame the mood of the jail's restive inmates. Inspired by reality TV ...
Tue, 10 Jan 2012 03:21:25 -0800

Prisoners draw knives for 'Iron Bar Chef'
Convicted murderers and rapists in the Philippines faced off against each other in a prison battle using knives, but also aprons, hats, pots and pans.
Tue, 10 Jan 2012 07:50:06 -0800

Hot Knives' new cookbook among those on cutting edge of L.A. wave
Young and nontraditional cooks like the Spork Food sisters, Hot Knives and Culinista Jill Donenfeld have attracted publishers eager to connect with their online fans. It's not often that you see a picture of an author swigging from a flask in a cookbook, but that's exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing on the back cover of the pair's ...
Wed, 11 Jan 2012 17:03:44 -0800

Gordon Ramsay Shelled Out How Much to Settle Family Feud?!
Gordon Ramsay is putting his knives away—at least when it comes to his in-laws. The celebrity chef has reached a settlement with his father-in-law and former business partner,...
Thu, 02 Feb 2012 09:09:54 -0800

Flying with Knives Isn't Very Easy
For many Americans, traveling under TSA's rules are bad enough, and then there's the special kind of torture reserved for those people whose careers make traveling with knives and scissors absolutely necessary. The New York Times has a story today on the awful traveling reality facing hair stylists (sharp scissors), makeup artists (gels and liquids), chefs and professional knife makers ...
Tue, 10 Jan 2012 05:27:26 -0800



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Have you ever wondered what the difference between a great chef and an ordinary chef is? How can one produce food recipes that are remembered and another produce food that is quickly forgotten? Disregarding all the jokes about never trusting a skinny chef I can only say that the 80/20 rule applies in this profession the same as in other professions. It is a fact of life that 20% of lawyers, doctors, accountants, financial planners etc. are outstanding; the other 80% are mediocre to awful. The same applies to all trades and professions. So the challenge vis-à-vis chefs is to find what differentiates the 20% from the 80%. The first thing
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