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As a chef I have a unique perspective on anger. In my time I have worked with the greatest in the finest kitchens of Europe. And I know what the pressure of the cooking kitchen is. I have seen the casualties and the conflicts - the ruined lives and the personal heartache of those who could only cope by indulging in drink, drugs, sex or gambling. You're probably familiar with the stereotype of the mad chef. You've seen it on TV in programmes like the aptly named Hell's Kitchen with Gordon Ramsey. I too once was an original chef from hell. I know
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Singapore Luxury Hotel Welcomes New Executive Chef
SINGAPORE-- - Mr. Kevin Thomson joined Singapore Marriott Hotel in December 2011 as Executive Chef.The accomplished British chef heads a kitchen team of 132, overseeing the Singapore luxury hotel's five ...
Fri, 03 Feb 2012 11:35:00 -0800

City Room: Cassoulet Brings Honor to Chef Philippe Bertineau
A chef in Manhattan helps preserve a revered French dish and is honored for his talents.
Fri, 03 Feb 2012 09:28:22 -0800



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When most people think of knives, what comes to mind is usually basic information that's not particularly interesting or beneficial. But there's a lot more to knives than just the basics. Is everything making sense so far? If not, I'm sure that with just a little more reading, all the facts will fall into place. Everyone knows that the very most important tools to a chef are knives. Forget about the cheap, disposable paring knives used by the dozens by restaurant line servers. An executive chef leans more toward the likes of the Denka No Hoto chef knives that run about 0 for a handmade 13" piece
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