chef decor - how to become a chef

Salt Lake art project asks what is art — and what is it worth to you?
Salt Lake art project asks what is art — and what is it worth to you? By glen warchol The Salt Lake Tribune Published Feb 3, 2012 04:23PM MDT When Chef Gavin Baker launched The Mist Project, a “guerrilla” restaurant that popped up last month, he wanted art for the décor that reflected the cutting-edge culinary innovations of the menu. Baker discussed his ideas with photographers Leane Jensen and ...
Fri, 03 Feb 2012 20:14:26 -0800

Dining Review: The appetizers aren't bad, for starters
The Hollywood Pasta Company in Burbank, opened last year by chef and caterer Kurt Ehrlich, doesn t look exactly glam from the outside its small storefront façade sandwiched on Burbank Boulevard between an alley-like parking lot and a liquor store. Inside, burgundy walls and elegant but crowded seating bring the tone up several notches.
Fri, 03 Feb 2012 10:24:30 -0800

Food and Whims: Celebrity chef favorites
Local good for what craves you.
Wed, 25 Jan 2012 05:19:14 -0800

Award Winning Chef Vincent Tropepe Sweeps Three Titles in three Categories
New York Executive Chef Vincent Tropepe wins Top Honors in Annual USCC Awards in three categories (PRWeb January 27, 2012) Read the full story at http://www.prweb.com/releases/2012/1/prweb9139646.htm
Fri, 27 Jan 2012 00:05:34 -0800