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Most cooking tours feature one chef who gives you two to four cooking lessons in the same kitchen on your three to six day cooking adventure. Some tours take you to a variety of restaurants and homes so you cook with many chefs or good home cooks. The "cook's tour" version is four chefs in four different kitchens in six days. Which is better for you, one or many? Cooking with one chef four times in six days gives you an opportunity to really get to know one another ---a new friend in Italy! Working together in the kitchen over a few
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Lastest "chef clothing" News:

New Maritime resto latest to make Roncesvalles a dining destination
Former Hoof alumnus and Nova Scotian Geoff Hopgood brings a smart menu to the changing west-end strip
Fri, 03 Feb 2012 09:37:19 -0800

Maritime restaurant the latest to make Roncesvalles a dining destination
Former Hoof alumnus and Nova Scotian Geoff Hopgood brings a smart menu to the changing west-end strip
Fri, 03 Feb 2012 09:11:28 -0800

The New Restaurant Will Be Chef Joe's
The lease is signed, the menu designed, and the kitchen is being retrofitted with equipment suited to Chef Joe's cooking style.
Thu, 12 Jan 2012 06:13:45 -0800

The attitude at Latitude 41 is casual
Award-winning chef returns home to West Milford HEWITT Latitude 41 Lounge and Restaurant owner and Executive Chef, Jason Hajek, knew from the time he was 14 years old that he wanted to be a chef. A native of Upper Greenwood Lake, West Milford, his first restaurant job gave him a taste of the culinary life. Although low on the staff totem pole at the time, he liked the camaraderie, the late-night ...
Thu, 26 Jan 2012 23:44:32 -0800

Boca Biz: Inspired by the beauty around us? Why don't you try to capture it!
BY JULIANNE GREENBERG - Everywhere you look, all around us, there’s so much natural beauty. Our environment is filled with picturesque scenery and delightful images.
Fri, 03 Feb 2012 13:34:53 -0800



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Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do. They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook can turn out a dish of perfectly 'al dente' pasta in a minute or two. Pre-cooking is a worthwhile
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