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How to Care for Your Chef's Knife 10/1/05 Chef's knives
generally have 8" to 12" blades, the 8" being good for small
work. The 10" to 12" blade is more versatile. The heavier the
chef's knife is, the more work it will do for you. Handle a
knife before you buy it, to get the feel for the knife, how
comfortable it is in your hand. Check the balance of the knife
by placing it on your pointer finger. The balance point should
be about where the blade meets the handle. Handle material is
secondary and depends on your taste, but the blade should extend
down into the handle.
Care Click here to read more from this article
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Chef hits career heights in Dubai From a chip shop at Waitarere Beach to an exclusive restaurant in the world's tallest building, the career of a former UCOL student has gone sky high. Mon, 30 Jan 2012 16:02:06 -0800
NZ chef at the top of the world Universal College of Learning-trained Dwayne Cheer is literally the world's top chef. Sun, 29 Jan 2012 17:03:55 -0800
New Zealand chef at the top of the world He is Executive Chef at the exclusive ‘At.mosphere’ restaurant in Dubai, the highest restaurant in the world, 422 metres above the earth on the 122nd floor of the Burj Khalifa – the tallest building in the world. Sun, 29 Jan 2012 18:05:57 -0800
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Sixty dollars is what it cost Val and Helen to start the business that now supports them full time. "My wife Helen and I are professional software developers" said Val Danilchuk, from their home in the Ukraine. "We used to develop web sites for e-business owners, as well as some client-side desktop software."But they wanted a better way to sell their skills. So, with a special interest in Internet marketing, they developed their own unique method of evaluating the profitability of business ideas. "Then we completely automated it", Val told eProfitNews. "As professional programmers, it wasn't hard for us to Click here to read more from this article
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