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How to Care for Your Chef's Knife 10/1/05 Chef's knives generally have 8" to 12" blades, the 8" being good for small work. The 10" to 12" blade is more versatile. The heavier the chef's knife is, the more work it will do for you. Handle a knife before you buy it, to get the feel for the knife, how comfortable it is in your hand. Check the balance of the knife by placing it on your pointer finger. The balance point should be about where the blade meets the handle. Handle material is secondary and depends on your taste, but the blade should extend down into the handle. Care
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Sixty dollars is what it cost Val and Helen to start the business that now supports them full time. "My wife Helen and I are professional software developers" said Val Danilchuk, from their home in the Ukraine. "We used to develop web sites for e-business owners, as well as some client-side desktop software."But they wanted a better way to sell their skills. So, with a special interest in Internet marketing, they developed their own unique method of evaluating the profitability of business ideas. "Then we completely automated it", Val told eProfitNews. "As professional programmers, it wasn't hard for us to
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