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Are you a seafood lover well if you are here is something different, this recipe will tantalize your taste buds and make you scream for more, this is a great appetizer as well as a wonderful dinner, in this recipe you must use your judgment and use as much of a particular ingredient that you like or as little of each that you don't like but you will find that by adding all the ingredients gives a nice balance to this dish. Am I making you hungry? Well I hope so, now do stay with me because I can show people how to do things better than I
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The Food Movement Nourishes Top NFL Prospects at Pre-NFL Combine Camp
ATLANTA, Jan. 26, 2012 /PRNewswire/ -- The Food Movement, an Atlanta Food Truck and catering company, is helping potential NFL recruits prepare for the NFL Combine by assuring they receive meals customized ...
Thu, 26 Jan 2012 09:11:00 -0800

Nellcote Is Almost Ready to Blow You Away
                        Chef Jared Van Camp's new West Loop restaurant is almost ready. We got an early look, and we haven't been this excited for an opening in quite a while. [ more › ]
Thu, 26 Jan 2012 08:31:01 -0800

Celebrity Chef dinner set for March 15
By WAYNE ALLEN PDT Staff Writer The Counseling Centers fourth annual Celebrity Dinner and Auction is scheduled for 6 to 9 p.m. Thursday, March 15, at the SOMC Friends Center. Proceeds from the...
Tue, 31 Jan 2012 03:02:54 -0800

Rising chef stars and more kitchen news
Jared Van Camp revamps Quality Social, gets awards; Jeff Rossman plans a Mission Valley burger spot
Thu, 19 Jan 2012 17:48:00 -0800

'Wet Hot American Summer': Where are they now?
More than a decade after their epic summer at Camp Firewood, the cast of "Wet Hot American Summer" met up at San Francisco's annual Sketchfest to reinterpret the cult classic as a live radio play, according to Entertainment Weekly.
Wed, 25 Jan 2012 06:33:57 -0800



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How to Care for Your Chef's Knife 10/1/05 Chef's knives generally have 8" to 12" blades, the 8" being good for small work. The 10" to 12" blade is more versatile. The heavier the chef's knife is, the more work it will do for you. Handle a knife before you buy it, to get the feel for the knife, how comfortable it is in your hand. Check the balance of the knife by placing it on your pointer finger. The balance point should be about where the blade meets the handle. Handle material is secondary and depends on your taste, but the blade should extend down into the handle. Care
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