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pampered chef receipes
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Because of the French domination of the culinary scene since
time began (or so it seems, anyway), it stands to reason the
most famous chefs in history are - what else? - French, with the
exception of one American woman (discussed later), who was,
nevertheless, trained in classical French cooking.
Known as the "King of Chefs and the Chef of Kings," Antoine
Careme went from being an abandoned child left at the door of a
restrauteur in 18th century Paris, to become the father of
"haute cuisine" - the high art of French cooking - in the early
19th century. Chef to then-world movers and shakers such as
diplomat Click here to read more from this article
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