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So you want to be a chef! The culinary arts are a great choice for a career. It helps if you have a previous interest in cooking.
Most people that decide that they would like to explore the great field of the culinary arts already seem to have the pre-disposition for it. Of course, that is not always the case.
Some chefs come into the profession later on in life. Of course, if you want to be at the top of your field, you should at least know that there are quite a few things that you should ask yourself first. What
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Online Cooking is pleased to offer an insider's look into the
growing personal chef industry. This week, we would like to
introduce Heather N. Mader, the owner of Black Radish Personal
Chef in Portland, Oregon. Chef Mader graciously offered to share
her insights on life as a personal chef with Online Cooking's
own Paul Rinehart.
OC: How did you get into cooking and why did you become a
personal chef?
CM: I've always cooked, ever since I was a kid. I don't remember
ever NOT cooking! I read cookbooks like novels, I watched
cooking shows like feature films. I took a leap of faith and
finally quit my office job
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