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Have you ever wondered what the difference between a great chef and an ordinary chef is? How can one produce food recipes that are remembered and another produce food that is quickly forgotten? Disregarding all the jokes about never trusting a skinny chef I can only say that the 80/20 rule applies in this profession the same as in other professions. It is a fact of life that 20% of lawyers, doctors, accountants, financial planners etc. are outstanding; the other 80% are mediocre to awful. The same applies to all trades and professions. So the challenge vis-à-vis chefs is to find what differentiates the 20% from the 80%. The first thing
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Iron Chef competition returns to York College
Courtesy Photo - work together to create a delicious entrée during the York College Iron Chef competition. Mwago and Miranda, along with team member Chris Kistenoglu (not pictured) made up the winning team, Team Aladdin.
Wed, 01 Feb 2012 22:28:18 -0800

Templeton Secondary students square off in Iron Chef contest
Eighteen of Templeton Secondary’s finest sliced, diced and sautéed their way to culinary heights Wednesday in the school’s 2012 Iron Chef contest. Urged on by the rapid-fire patter of 2011 student standout Jesse Ong — a returning school graduate — six student teams from the school’s Culinary Arts program cooked up a sophisticated storm in front of a student audience of 300.
Wed, 01 Feb 2012 19:44:02 -0800



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Sixty dollars is what it cost Val and Helen to start the business that now supports them full time. "My wife Helen and I are professional software developers" said Val Danilchuk, from their home in the Ukraine. "We used to develop web sites for e-business owners, as well as some client-side desktop software."But they wanted a better way to sell their skills. So, with a special interest in Internet marketing, they developed their own unique method of evaluating the profitability of business ideas. "Then we completely automated it", Val told eProfitNews. "As professional programmers, it wasn't hard for us to
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