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Amid the lush raspberry canes, blueberry bushes and strawberry plants on his two-acre farm, Jeff Shepherd surveys the past and confidently eyes the future.
In an era when several Oregonian berry patches have been abandoned or pulled out, Shepherd is aggressively adding plants at his terraced two-acre haven wedged into the Jackson Creek drainage on Daisy Creek Road in Southern Oregon.
The fruit is a key ingredient in the long-term success of an intertwined venture hand-made chocolate truffles he began making last summer and organic fruit. While the fruit keeps him close to nature, truffles are far more profitable. Click here to read more from this article
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Chef Bryan Futerman On The Importance Of Sustainability The Sag Harbor Express just published a great interview with Bryan Futerman , the chef/owner of Foody's in Water Mill (as well as the educational coordinator for Slow Food East End ). In it, he talks about being part of Michelle Obama's " Chef to Schools " initiative, his role in the Springs Seedlings Project and a host of other topics he's passionate about. Thu, 02 Feb 2012 11:06:34 -0800
Union schools offer chef-driven menus, add new food stations A mad dash to the food court at the mall, or this: Sun, 29 Jan 2012 00:28:20 -0800
Schools to serve more-nutritious meals under new guidelines School cafeterias will be serving more-nutritious meals with twice as many fruits and vegetables, more whole grains and less sodium and fat under new guidelines that will revamp the federally backed school meals program for the first time in 15 years. Read full article >> Wed, 25 Jan 2012 13:31:00 -0800
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In ordinary conversation the term "master chef" is often used casually, and applied to anyone who is a notably good cook. What many people do not realize is that the term is also a professional classification, like a Certified Public Accountant or Registered Nurse. To be a Certified Master Chef (CMC) is the highest qualification in the American professional culinary world.The certification to become a CMC is provided by the American Culinary Federation (ACF), the largest and most prestigious organization dedicated to professional chefs in the United States. The goal of the ACF is to promote the professional image of Click here to read more from this article
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