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Hi there, this is Phil and I'd like to give you an overview
which should assist you in your future cooking endeavors.
1. Recipes Are Merely Translations...
This means simply, that through many vehicles of conception,
what prevails consistant is the method of preparation and
application.
2. If You Enjoy Cooking - COOK! If You Do Not - DON'T!
3. History & Origins are the pretext to any successful idea, but
necessity is the driving force, and this holds true for the
culinary field.
4. An old culinaryism is that the number of ridges in a chef's
togue (hat) was representative of how many ways he knew how to
prepare chicken. Click here to read more from this article
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Gail Simmons blogs ‘Top Chef’: Redeeming the Alamo for Pee-wee Herman As told to Nuzhat Naoreen. I love Pee-Wee Herman. I watched Pee-Wee’s Playhouse every Saturday morning growing up. My brother Wed, 01 Feb 2012 23:06:47 -0800
Manila prisoners draw knives for "Iron Bar Chef" MANILA (Reuters) - Convicted murderers and rapists in the Philippines faced off against each other in a prison battle using knives, but also aprons, hats, pots and pans. Enter "Iron Bar Chef," the latest recreational effort at the largest prison in the Philippines -- part of a broader program that officials say has vastly helped tame the mood of the jail's restive inmates. Inspired by reality TV ... Tue, 10 Jan 2012 03:21:25 -0800
Slab City: Living Off the Grid in California's Badlands "Chicago" Joe Angio and his wife Anna did everything by the book to secure their slice of the American Dream. They earned college degrees, started a small business, bought a house and pair of cars, paid their taxes and credit-card bills on time. But when the economy tanked, so did the dream. Between two jobs they could barely pay their mortgage, reaching a point where they had to choose which ... Fri, 03 Feb 2012 01:00:00 -0800
Fat chefs in the spotlight as 'Fat Chef' debuts on Food Network On the heels of the Paula Deen debacle comes a new show from the Food Network: "Fat Chef." Fri, 27 Jan 2012 15:05:39 -0800
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In its "Tastes of the World" program Chef's Studio joined with chefs of New Orleans at the annual New Orleans Wine and Food Experience to explore the best in Cajun and Creole dishes, and enjoy them with wines from around the world.
July 5, 2004 -- Chef's Studio went on location to New Orleans for a week of Cajun and Creole cooking, one of the studios Click here to read more from this article
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