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Top Featured Story:
As a chef I have a unique perspective on anger.
In my time I have worked with the greatest in the finest kitchens of Europe. And I know what the pressure of the cooking kitchen is.
I have seen the casualties and the conflicts - the ruined lives and the personal heartache of those who could only cope by indulging in drink, drugs, sex or gambling.
You're probably familiar with the stereotype of the mad chef. You've seen it on TV in programmes like the aptly named Hell's Kitchen with Gordon Ramsey.
I too once was an original chef from hell. I know Click here to read more from this article
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First Bite of Mintwood Place If you want to know why escargot hides in the hush puppies at Mintwood Place in Adams Morgan, keep in mind that Cedric Maupillier previously cooked for celebrity chef Michel Richard at Central Michel Richard downtown. Read full article >> Fri, 03 Feb 2012 14:22:42 -0800
'Do or die' for goal-shy Aussie football team Australia have admitted it's "do or die" for their Olympic chances as they search for their long-lost scoring touch in far-flung Uzbekistan on Sunday. Sat, 04 Feb 2012 21:24:55 -0800
New MPS chef aims to transform students' food, one step at a time | Learning Curve Courtesy of Minneapolis Public Schools Bertrand Weber Did you know that Minneapolis Public Schools, the third-largest district in the state, does not have a kitchen per se? It has a Nutrition Services Center, a squat cinderblock building located in a distressed north-side industrial strip that looks more than anything like the place where food goes to die. Inside are locker rooms, offices ... Fri, 03 Feb 2012 07:52:09 -0800
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Online Cooking is pleased to offer an insider's look into the
growing personal chef industry. This week, we would like to
introduce Heather N. Mader, the owner of Black Radish Personal
Chef in Portland, Oregon. Chef Mader graciously offered to share
her insights on life as a personal chef with Online Cooking's
own Paul Rinehart.
OC: How did you get into cooking and why did you become a
personal chef?
CM: I've always cooked, ever since I was a kid. I don't remember
ever NOT cooking! I read cookbooks like novels, I watched
cooking shows like feature films. I took a leap of faith and
finally quit my office job Click here to read more from this article
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