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As a chef I have a unique perspective on anger. In my time I have worked with the greatest in the finest kitchens of Europe. And I know what the pressure of the cooking kitchen is. I have seen the casualties and the conflicts - the ruined lives and the personal heartache of those who could only cope by indulging in drink, drugs, sex or gambling. You're probably familiar with the stereotype of the mad chef. You've seen it on TV in programmes like the aptly named Hell's Kitchen with Gordon Ramsey. I too once was an original chef from hell. I know
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Online Cooking is pleased to offer an insider's look into the growing personal chef industry. This week, we would like to introduce Heather N. Mader, the owner of Black Radish Personal Chef in Portland, Oregon. Chef Mader graciously offered to share her insights on life as a personal chef with Online Cooking's own Paul Rinehart. OC: How did you get into cooking and why did you become a personal chef? CM: I've always cooked, ever since I was a kid. I don't remember ever NOT cooking! I read cookbooks like novels, I watched cooking shows like feature films. I took a leap of faith and finally quit my office job
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