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Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think! Why hire a personal chef? A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't need to deal with leftovers) and most of all give you the freedom to focus on other aspects of entertaining while still providing the best food for your guests. Are you hosting a
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Lastest "all clad master chef" News:

'Girl Hunter': Georgia Pellegrini shoots, cooks and eats
The cover image of Georgia Pellegrini's "Girl Hunter" is fashioned after those old master portraits, the purpose of which is not so much to show what someone looks like, but to display who they are.
Sat, 04 Feb 2012 21:13:08 -0800

Sherlock Lives!
Michael Dirda Jude Law as Watson and Robert Downey Jr as Sherlock Holmes in the 2009 film Sherlock Holmes It’s been a particularly busy season for admirers of the world’s first and greatest consulting detective, Mr. Sherlock Holmes of 221B Baker Street. In November, with the explicit approval of the estate of Arthur Conan Doyle, Anthony Horowitz published his The House of Silk , held back for ...
Thu, 02 Feb 2012 10:58:26 -0800

10 gyms with the most amazing views
At these panoramic fitness centers there's no excuse to hang onto that post-festivity bulge
Thu, 12 Jan 2012 07:28:30 -0800

Glenconner 'heir' fulfils final legacy
Kent Adonai (pictured) is spending a portion of his new wealth completing the luxury seven-bedroom hideaway started by the peer, writes RICHARD KAY.
Mon, 09 Jan 2012 19:38:11 -0800



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How to Care for Your Chef's Knife 10/1/05 Chef's knives generally have 8" to 12" blades, the 8" being good for small work. The 10" to 12" blade is more versatile. The heavier the chef's knife is, the more work it will do for you. Handle a knife before you buy it, to get the feel for the knife, how comfortable it is in your hand. Check the balance of the knife by placing it on your pointer finger. The balance point should be about where the blade meets the handle. Handle material is secondary and depends on your taste, but the blade should extend down into the handle. Care
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