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Chef Hat - The History & Origin
The chef hat isn't for style but sheer practical use. They are
for preventing every food eater's nightmare of finding hair in
their food, purely and simply. They also denote how accomplished
the chef is. If you've ever noticed the pleats on a chef's hat
and thought they were simply for sheer fanciness then guess
again - they are the equivalent of stripes on the arm of a
military person. The number of pleats goes up to one hundred,
which would be the most accomplished a chef could be.
There is no single known origin of the toque, the French Click here to read more from this article
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Tesla executive on a binge to hire autoworkers As millions of Americans desperately search for jobs, Tesla Motors Inc.'s Arnnon Geshuri is racing to fill some. Sun, 05 Feb 2012 01:14:55 -0800
4,000 want Titanic attraction jobs More than 4,000 people are vying to land a job in the world's largest Titanic visitor attraction. Related Stories 'Heavy-handed' bin fines face axe Chef slams press coverage of thefts Blockbusters to make TV comeback New search for missing passengers Man quizzed over bodies in house Sat, 14 Jan 2012 12:25:27 -0800
World of opportunity: Cruise ships search for Asian chefs Following the recent Costa Concordia tragedy in which a luxury cruise ship capsized off the coast of Italy, the cruise industry has taken a heavy beating in the international press. There have been concerns that the incident might dent the popularity of cruise holidays. However, no noticeable decline in consumer demand has been registered, although Thu, 02 Feb 2012 01:33:51 -0800
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Let's face it: cooking is not an easy thing. But then, it is not that complicated either. With the right stuff and the right training, you can head off boasting like a chef that knows its craft.
Hence, whenever somebody has taken good cooking knowledge and skills, we would normally call them as chefs. They are, in reality, what the king is to his throne. This means that the chefs are considered to be the highest class of cook with utmost ability and proficiency.
All of these things are not easily achieved. Before they can be acclaimed as chefs, they Click here to read more from this article
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