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pampered chef recipe
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Top Featured Story:
Are you a seafood lover well if you are here is something
different, this recipe will tantalize your taste buds and make
you scream for more, this is a great appetizer as well as a
wonderful dinner, in this recipe you must use your judgment and
use as much of a particular ingredient that you like or as
little of each that you don't like but you will find that by
adding all the ingredients gives a nice balance to this dish.
Am I making you hungry? Well I hope so, now do stay with me
because I can show people how to do things better than I
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Related Articles:
Online Cooking is pleased to offer an insider's look into the
growing personal chef industry. This week, we would like to
introduce Heather N. Mader, the owner of Black Radish Personal
Chef in Portland, Oregon. Chef Mader graciously offered to share
her insights on life as a personal chef with Online Cooking's
own Paul Rinehart.
OC: How did you get into cooking and why did you become a
personal chef?
CM: I've always cooked, ever since I was a kid. I don't remember
ever NOT cooking! I read cookbooks like novels, I watched
cooking shows like feature films. I took a leap of faith and
finally quit my office job
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