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chef earnings
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Our
Top Featured Story:
Online cooking is pleased to present online chef Jon Salonga
from Calgary, Canada. In this interview, Chef Salonga discusses
his love of food and the inspiration for his self-produced
cooking show "Chic Magnet." Be sure to check out his show at: http://shows.onlin
ecooking.net/chic.php or http://www.liv
ejournal.com/users/chicmagnet
OC: How did you get into cooking and what inspired you
to do your own cooking show?
JS: I worked as a server during high school and thought
it'd be a fun idea to become a chef. After that idea tanked when
I learned just how stressful it actually is, I dropped out of
the cooking arena after successfully completing my culinary
education. A few Click here to read more from this article
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Other
Related Articles:
Online Cooking is pleased to offer an insider's look into the
growing personal chef industry. This week, we would like to
introduce Heather N. Mader, the owner of Black Radish Personal
Chef in Portland, Oregon. Chef Mader graciously offered to share
her insights on life as a personal chef with Online Cooking's
own Paul Rinehart.
OC: How did you get into cooking and why did you become a
personal chef?
CM: I've always cooked, ever since I was a kid. I don't remember
ever NOT cooking! I read cookbooks like novels, I watched
cooking shows like feature films. I took a leap of faith and
finally quit my office job Click here to read more from this article
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