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So you want to be a chef! The culinary arts are a great choice for a career. It helps if you have a previous interest in cooking. Most people that decide that they would like to explore the great field of the culinary arts already seem to have the pre-disposition for it. Of course, that is not always the case. Some chefs come into the profession later on in life. Of course, if you want to be at the top of your field, you should at least know that there are quite a few things that you should ask yourself first. What
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'Fat Chef' chronicles Rocco Whalen's 'life-changing' weight loss
Rocco Whalen, chef/owner of Fahrenheit in Cleveland's Tremont neighborhood, has been overweight for as long as he can remember. He lost 124 pounds in four months as part of the Food Network's "Fat Chef."
Sat, 28 Jan 2012 18:29:06 -0800

Southwold chef enjoys her new look
A Southwold chef has cooked up a slimming success – by dropping from a size 20 to a size 12.
Fri, 06 Jan 2012 08:41:51 -0800

After the wreck, cruise ship crew hanker for the sea
ROME (Reuters) - Hours after the Costa Concordia's captain had abandoned ship, and after helping dozens of passengers to safety, Carlos Garrone stripped off his clothes and plunged into the freezing waters off Giglio island and rescued a drowning fellow crew member. As the operation to salvage the massive cruise liner moves forward, its pace governed by the vagaries of the winter weather ...
Mon, 30 Jan 2012 08:37:17 -0800



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Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do. They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook can turn out a dish of perfectly 'al dente' pasta in a minute or two. Pre-cooking is a worthwhile
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