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Lynn, MA - A new company has emerged and is making it's mark as the leader in the knowledge of kitchen products. Six months ago, Great Chef Cookware (www.greatchefcookware.com) was started by Jennifer Santerre. As a stay at home mom with two children, she spent a lot of time in the kitchen either cooking for her family or spending the time baking with her kids. She found out that her kitchen products didn't hold up very well over a long period of time and needed more reliable kitchen products that held up on their own. She didn't have time
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New Paltz author Nava Atlas's cookbook offers vegan alternatives
IT’S HARD to believe that Americans will consume 1.25 billion chicken wings on the biggest football weekend of the year.
Thu, 26 Jan 2012 00:05:27 -0800

The gym will totally still be there after you finish that creme brulee.
Japanese BENIHANA VILLAGE Las Vegas Hilton, 3000 Paradise Road, 732-5821. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.
Thu, 02 Feb 2012 00:21:46 -0800

LIVE BLOG: Naples Winter Wine Festival ends; 7 million overall, .2 million today
It was the 0 million question and it was answered around 4:10 p.m. when the foundation that sponsors the annual Naples Winter Wine Festival surpassed that grand total for money raised for Collier children's charities since 2001.
Sat, 28 Jan 2012 15:31:00 -0800

Some business owners say minimum wage hike forcing cutbacks
Minimum-wage increases have taken their toll on some small businesses in Ohio such as Belleria in Cornersburg. Owner Leanne Douglass said she had to close her full-service restaurant because of increasing labor costs.
Thu, 19 Jan 2012 21:27:47 -0800



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How to Care for Your Chef's Knife 10/1/05 Chef's knives generally have 8" to 12" blades, the 8" being good for small work. The 10" to 12" blade is more versatile. The heavier the chef's knife is, the more work it will do for you. Handle a knife before you buy it, to get the feel for the knife, how comfortable it is in your hand. Check the balance of the knife by placing it on your pointer finger. The balance point should be about where the blade meets the handle. Handle material is secondary and depends on your taste, but the blade should extend down into the handle. Care
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