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Chef Hat - The History & Origin The chef hat isn't for style but sheer practical use. They are for preventing every food eater's nightmare of finding hair in their food, purely and simply. They also denote how accomplished the chef is. If you've ever noticed the pleats on a chef's hat and thought they were simply for sheer fanciness then guess again - they are the equivalent of stripes on the arm of a military person. The number of pleats goes up to one hundred, which would be the most accomplished a chef could be. There is no single known origin of the toque, the French
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Lastest "chef career info" News:

Top Australian chefs to host special dinner event
Two of Australia's leading chefs and restaurateurs are presenting a special dining experience in Queenstown's Wakatipu Grill.
Wed, 11 Jan 2012 16:08:58 -0800

The 6 Best Falafel Spots In New York City
Falafel—it’s portable, affordable, and probably the healthiest (and tastiest) deep-fried street food around. Here’s a look at some of the best falafel vendors in New York City.
Tue, 31 Jan 2012 08:30:36 -0800



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As a chef I have a unique perspective on anger. In my time I have worked with the greatest in the finest kitchens of Europe. And I know what the pressure of the cooking kitchen is. I have seen the casualties and the conflicts - the ruined lives and the personal heartache of those who could only cope by indulging in drink, drugs, sex or gambling. You're probably familiar with the stereotype of the mad chef. You've seen it on TV in programmes like the aptly named Hell's Kitchen with Gordon Ramsey. I too once was an original chef from hell. I know
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