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how to become a chef
Amid the lush raspberry canes, blueberry bushes and strawberry plants on his two-acre farm, Jeff Shepherd surveys the past and confidently eyes the future.
In an era when several Oregonian berry patches have been abandoned or pulled out, Shepherd is aggressively adding plants at his terraced two-acre haven wedged into the Jackson Creek drainage on Daisy Creek Road in Southern Oregon.
The fruit is a key ingredient in the long-term success of an intertwined venture hand-made chocolate truffles he began making last summer and organic fruit. While the fruit keeps him close to nature, truffles are far more profitable. Click here to read more from this article
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Is It Good To Hire A Personal Chef?
You may misunderstand that hiring a personal chef will cost you
a lot and it is not worth it to spend such huge money on this!
This is a wrong idea. Personal chefs are now helping couples and
families to present fabulous home cooked dinners to their
guests. And it's not as expensive as you think!
The reasons of hiring a personal chef: A personal chef will
bring the food, create a nutritious and balanced meal, figure
out the servings needed (so you don't need to deal with
leftovers) and most of all give you the freedom to focus on
other aspects of entertaining while still providing the best
food for your guests. Are you hosting a business lunch? An
intimate wedding reception? Or even an intimate dinner for two
that just has to be the best? A personal chef can handle any
order. You can usually choose from a selection of courses they
provide or arrange for a customized menu.
The cost: Prices will vary but you can expect a weeks worth of
meals (containers, food and cooking included) to be about $350
for a family of 4 (20 meals of entrees and side dishes) or $175
for a couple (10 meals of entrees and side dishes). Some
services will prepare all the meals at once while others will
deliver or prepare the meal in your home throughout the week.
Place to hire a personal chef: Finding a chef is easy by using
the USPCA (United States Personal Chef Association) or the CPCA
(Canadian Personal Chef Alliance). Here you will find
information on personal chefs as well as a directory of members
in your area.
Don't view a personal chef as a catering service. They are more
professional. For busy professionals who are looking for quality
meals and more time with their family, a personal chef will
prepare several entrees and side dishes, store them and clean
the kitchen. For the rest of the week all you have to do is take
them out of the fridge or freezer and reheat to enjoy gourmet
meals all week. For families who turn to fast foods and
restaurants the cost may actually be less than what they are
currently paying. Some personal chefs also can be booked for
private or group cooking lessons. Invite a group of your friends
to learn the art of creating delectable pasties or sumptuous
seafood from an expert!
If you want to have a wonderful time at home, relax all day, no
need to wake up in the morning to do a cookery, a personal chef
is the best solution for you.
About the author:
Mary Williams maintains many contractor websites, including Contractor
License, Contractor
Software ,and Electrical
Contractor.
Mary Williams
magic chef stoves
Think only the rich and famous have the privilege of having a
personal chef wait on their every craving or gourmet pleasure?
Think again.
Personal chefs are now helping couples and families to present
fabulous home cooked dinners to their guests. And it's not as
expensive as you think!
Why hire a personal chef?
A personal chef will bring the food, create a nutritious and
balanced meal, figure out the servings needed (so you don't need
to deal with leftovers) and most of all give you the freedom to
focus on other aspects of entertaining while still providing the
best food for your guests.
Are you hosting a Click here to read more from this article
...
When most people think of knives, what comes to mind is usually
basic information that's not particularly interesting or
beneficial. But there's a lot more to knives than just the
basics.
Is everything making sense so far? If not, I'm sure that with
just a little more reading, all the facts will fall into place.
Everyone knows that the very most important tools to a chef are
knives. Forget about the cheap, disposable paring knives used by
the dozens by restaurant line servers. An executive chef leans
more toward the likes of the Denka No Hoto chef knives that run
about 0 for a handmade 13" piece Click here to read more from this article
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